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May 9th, 2021

11 am – 2 pm

$35 per person | $25 for kids 10 & under

Treat your mom to a Mother’s Day Brunch Charcuterie Experience by Chef Daniel!

Maximum of 6 people per table.

Live music by Hank Terlaje

Tickets must be purchased before 5 pm on May 7th

 

Mother’s Day Brunch Menu

  • Homemade pancakes & crepes
  • Almond Sparkling whipped cream
  • Strawberry compote
  • Chocolate sauce
  • Chocolate covered strawberries
  • Whipped honey cinnamon butter
  • Red wine syrup & white wine syrup
  • Candied almonds
  • Fresh fruit
  • Honey
  • Million-dollar bacon (candied bacon)
  • One mimosa per person | Orange juice for kids

 

Please email events@fortinowinery.com with any questions!