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Come experience an extravagant four-course dinner with our own Chef Daniel. Each course will be paired with one of our delicious wines!
- Caramelized Garlic Focaccia Bread with Blood Orange Olive Oil and Balsamic.
- Cheesy Arancini with Truffle Cream Sauce.
- Lobster Bisque Garnished with Roasted Chive Cream Sauce.
- Cabernet Sauvignon Marinated Tender Bistro Filets served with a Garlic Confit and Mascarpone Ponne Puree’ with Charred Asparagus tossed in Fresh Orange Zest and Hawaiian Black Lava Salt.
- (Vegetarian Option) Cabernet Sauvignon Braised Portobello Mushroom with Parmesan Goat Cheese Filling and Wine Reduction.
- Warm Chocolate Confection topped with Wine Soaked Raspberries, Mascarpone Cream, and our 2008 Zinfandel Dessert Wine Chocolate Sauce. Served with 2008 Zinfandel Dessert Wine in an edible Chocolate Shot Glass.