This grape is grown on our San Martin Estate and is aged in French oak barrels. This is a full-bodied, bold and powerful red wine that is rare to California with only 100 acres in the United States. It has herbal flavors of roasted plums, red cherries, and cloves. This wine pairs deliciously with grilled flank steak, rich red sauce, and prime rib.
2020 San Francisco Chronical Wine Competition – Silver Medal