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Weddings

Gilroy's most beautiful venue, the Redwood Terrace,
awaits you nestled majestically amongst our
lush vineyards and towering redwoods.
Fortino Winery Event Center
Let Us Take Care of You & Your Guests
- from the catering to the set-up and servers -
so that you can enjoy the celebration of your special day.


Prices range from $1,800 to $2,900  Maximum of 350 guests  Available May through October

Enjoy pictures from some of our past weddings

   
   
   
   




S
ample Menus or, Creative Your Own

Classic Sicilian Buffet   The Vineyard Buffet   Fortino's Dinner Buffet  
Wine Country Dinner   Hors d'Ouevres

Classic Sicilian Buffet

APPETIZER
Antipasto
Salami, Fontinella Cheese, Pepperoncini, Marinated Artichoke Hearts & Olives

ENTREÉ
Roasted Rosemary Chicken
Marinated in Chardonnay, Fresh Rosemary, Garlic & Lemon

ACCOMPANIED WITH:
Provincial Mixed Green Salad
with Vinaigrette or Buttermilk Ranch Dressing
Pasta
With Creamy Pesto or Red Sauce

Fresh Seasonal Fruit
Fresh Baked Francisi Bread
Coffee



The Vineyard Buffet

ENTREÉ
Chicken Cordon Bleu
Chicken Breast Stuffed with Swiss Cheese and Black Forest Ham

ACCOMPANIED WITH:
Mixed Organic Greens
with Feta Cheese, Pine Nuts & Mandarin Oranges
Red Raspberry Vinaigrette & Honey Dijon Dressings
Wild Rice
Italian Green Beans
Prepared in Garlic Oil Topped with Sliced Almonds

Fresh Seasonal Fruit
Fresh Baked Bread
Coffee

Fortino's Dinner Buffet
ALL MEALS INCLUDE:
Mixed Green Salad, Seasonal Fruit Cascade
Fresh Baked Bread & Coffee

ENTREÉ
(choice of one)
Roasted Rosemary Chicken
Marinated in Chardonnay, Fresh Rosemary, Garlic & Lemon
Oven-Roasted Tri-Tip
Served with Cabernet-Mushroom Sauce
Pork Loin
Basted in an Apricot Wine Glaze

ACCOMPANIED WITH:
Fresh Seasonal Mixed Vegetables
Baby Carrots
with Sweet Butter & Dill
Italian Green Beans Almandine

SIDES
 (choice of one)
Ruby Red Potatoes
Roasted in Creamy Pesto or Tomato & Basil Sauce
Garlic Mashed Potatoes
Wild Rice



Wine Country Dinner
Sit-Down, Hand-Served Dinner
SALADS
 (choice of one)
Provincial Mixed Green Salad
with Italian Dressing
Classic Spinach Salad
with Mushrooms, Bacon & Parmesan Cheese
Creamy Caesar Salad
with Bacon, Parmesan Cheese & Seasoned Croutons

ENTREÉ
 
(choice of one)
Roasted Rosemary Chicken
Marinated in Chardonnay, Fresh Rosemary, Garlic & Lemon
Oven-Roasted Tri-Tip
Served with Cabernet-Mushroom Sauce
Pork Loin
Basted in an Apricot Wine Glaze

VEGETABLES
 
(choice of one)
Fresh Seasonal Mixed Vegetables
Baby Carrots
with Sweet Butter & Dill
Italian Green Beans Almandine
SIDE DISH
 (choice of one)
Baby Red Potatoes
Tossed & Roasted in Fresh Rosemary & Olive Oil
Mostaccioli Pasta
Tossed in Pesto or Tomato & Basil Sauce
Garlic Mashed Potatoes
Wild Rice

Hors d'Ouevres
One Order Serves 50 People
HOT SPECIALTIES
Bruschetta - Garlic Toast with Tomato & Basil
Sliced Italian Sausage with Mustard
Stuffed Mushrooms

COLD SPECIALTIES
Fresh Melon Moons Wrapped in Proscuitto
Spinach Dip in Sourdough Bread with Baguette Rounds
Tender Asparagus Wrapped in Proscuitto
Chilled Broiled Shrimp with Cocktail Sauce & Lemon
 
EMBELLISHMENTS
 
(Medium Tray Serves 50 People: Large Tray serves 75-100 People))
Assorted Soft & Hard Cheese Board - Served with Baguette Rounds & Crackers
Imported & Domestic Meat & Cheeses - Served with Crackers
Assorted Fresh Seasonal Fruit Served with Honey Yogurt

Fresh Vegetable Crudités with Dip

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Contact

Debbi Sanchez
debbi@fortinowinery.com

(408) 842-3305
(888) 617-6606
Fax (408) 842-8636

© 2008 Fortino Winery
4525 Hecker Pass Hwy 
●  Gilroy, CA 95020    (408) 842-3305  ● (888) 617-6606  ●  Fax (408) 842-8636